Shrimp Scampi Recipe: Easy Garlic Butter Delight for Home Chefs
Indulge in the rich flavors of this shrimp scampi recipe that is perfect for home chefs. With easy-to-follow instructions, you can create a delicious meal in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Sauté
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine (optional)
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the garlic and red pepper flakes, cooking until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes each side.
- Pour in the white wine and lemon juice, let it simmer for a minute.
- Toss the cooked pasta in with the shrimp and sauce.
- Garnish with parsley before serving.
Notes
- For added flavor, let the sauce simmer a bit longer to reduce.
- Try using zoodles for a low-carb option.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg
Keywords: Shrimp scampi recipe