Sick Day Chicken Noodle Soup: Comforting Recipe for Recovery
This Sick Day Chicken Noodle Soup is the perfect remedy to help you feel better.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 teaspoon garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, carrots, and celery; sauté until softened.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add the egg noodles and cook until tender.
- Mix in the shredded chicken and season with salt and pepper.
- Serve hot and enjoy.
Notes
- This soup can be easily frozen for later use.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sick Day Chicken Noodle Soup, chicken noodle soup, comfort food