Simple Bolognese with Turkey Bacon: A Comforting Family Favorite
A warm and comforting bolognese recipe that uses turkey bacon for a healthier twist on the classic dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces turkey bacon
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add the chopped onion and garlic; sauté until softened.
- Add the ground beef and cook until browned.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 20 minutes.
- Serve over pasta and top with chopped turkey bacon and Parmesan cheese.
Notes
- This dish pairs well with a side salad.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 7 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Simple Bolognese, Turkey Bacon, Comfort Food, Family Recipes