Simple Homemade Chicken Ramen: A Cozy Twist with Turkey Bacon
A comforting bowl of chicken ramen with a delicious twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 2 packs of ramen noodles
- 150 grams turkey bacon, chopped
- 2 green onions, sliced
- 2 eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 carrot, julienned
- 1 garlic clove, minced
Instructions
- In a large pot, cook turkey bacon until crispy.
- Add garlic and cook for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- In a separate pot, boil water and cook eggs for 6-7 minutes to achieve soft-boiled.
- Once noodles are cooked, stir in soy sauce and sesame oil.
- Serve ramen in bowls, top with soft-boiled eggs, green onions, and carrot.
Notes
- Feel free to add more vegetables of your choice.
- Adjust the soy sauce to taste for a saltier flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Simple Homemade Chicken Ramen