Slice and Bake Cookies Recipe: Easy, Irresistibly Delicious Treats
Discover how to make delicious slice and bake cookies that are easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in chocolate chips.
- Divide dough in half, and shape into logs. Wrap in plastic wrap and refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C). Slice logs into 1/4 inch thick slices, and place on ungreased baking sheets.
- Bake for 8 to 10 minutes, or until golden. Allow to cool on baking sheets.
Notes
- For a fun variation, add nuts or dried fruit into the dough.
- Make sure to chill the dough thoroughly for easier slicing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Slice and Bake Cookies, Cookie Recipe, Easy Cookies, Baking