Slow Cooker Chicken Noodle Soup: Easy Comfort in Every Bowl
Enjoy a warm bowl of Slow Cooker Chicken Noodle Soup, the perfect comfort food that’s easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add the broth, carrots, celery, onion, garlic, thyme, and parsley.
- Cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Remove the chicken, shred it, and return it to the slow cooker.
- Add the egg noodles and cook on high for an additional 30 minutes until the noodles are cooked.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Feel free to mix in your favorite vegetables for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Slow Cooker Chicken Noodle Soup