Slow Cooker Chicken Stew: A Hearty Family Favorite Recipe
A comforting and delicious slow cooker chicken stew that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cups chicken broth
- 3 cups diced potatoes
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, combine chicken, broth, potatoes, carrots, celery, onion, garlic, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the chicken is cooked through and vegetables are tender.
- Shred the chicken and return to the stew; stir to combine.
- Serve hot and enjoy!
Notes
- For added flavor, you can include bay leaves or a splash of white wine.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Chicken Stew