Slow Cooker Chicken Stew: Easy Comfort Food for Busy Nights
This slow cooker chicken stew is the perfect easy comfort food for busy nights, packed with flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 4 cups chicken broth
- 3 cups chopped vegetables (carrots, potatoes, celery)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the slow cooker.
- Add the chicken broth, chopped vegetables, onion, garlic, thyme, rosemary, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked through.
- Shred the chicken with two forks and stir back into the stew before serving.
Notes
- This stew can be made ahead of time and reheated for leftovers.
- Feel free to add your favorite vegetables!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, chicken, stew, comfort food, easy meals