Slow Cooker Creamy Green Chile Chicken Enchilada Soup Bliss
A delicious and creamy slow cooker soup that combines the flavors of green chile and chicken for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can diced green chiles
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1 tablespoon lime juice
Instructions
- Place the chicken breasts in the slow cooker.
- Add the chicken broth and diced green chiles to the cooker.
- Sprinkle cumin, garlic powder, onion powder, and salt over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks and stir in the heavy cream and cheese.
- Cook for another 30 minutes until heated through.
- Stir in lime juice before serving.
Notes
- This soup is perfect for meal prep and can be refrigerated for later.
- Top with fresh cilantro and avocado for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: slow cooker, soup, creamy, green chile, chicken enchilada