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Slow Cooker Creamy Green Chile Chicken Enchilada Soup Bliss

Slow Cooker Creamy Green Chile Chicken Enchilada Soup

A delicious and creamy slow cooker soup that combines the flavors of green chile and chicken for a comforting meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 can diced green chiles
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • 1 tablespoon lime juice

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add the chicken broth and diced green chiles to the cooker.
  3. Sprinkle cumin, garlic powder, onion powder, and salt over the chicken.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Shred the chicken with two forks and stir in the heavy cream and cheese.
  6. Cook for another 30 minutes until heated through.
  7. Stir in lime juice before serving.

Notes

  • This soup is perfect for meal prep and can be refrigerated for later.
  • Top with fresh cilantro and avocado for added flavor.

Nutrition

Keywords: slow cooker, soup, creamy, green chile, chicken enchilada