Slow Cooker Garlic Parmesan Chicken Stew: Easy Comfort Food Delight
Delight in the creamy, savory goodness of Slow Cooker Garlic Parmesan Chicken Stew, a comforting dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the chicken, garlic, onion, chicken broth, potatoes, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours, or until the chicken is tender.
- Remove the chicken, shred it, and return it to the slow cooker.
- Stir in the heavy cream and Parmesan cheese, then cook for an additional 30 minutes on low.
- Serve warm and enjoy!
Notes
- This stew is great for meal prep and can be frozen for later use.
- For a thicker consistency, consider adding a cornstarch slurry during the last hour of cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Slow Cooker, Garlic, Parmesan, Chicken, Stew, Comfort Food