Slow Cooker Steak Cheddar Potato: A Cozy and Easy Delight
A delicious slow cooker recipe perfect for cold evenings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds chuck steak
- 4 medium potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
Instructions
- Place the diced potatoes at the bottom of the slow cooker.
- Season the chuck steak with garlic powder, salt, and pepper, then place it on top of the potatoes.
- Add the chopped onion and pour the beef broth over the ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
- About 30 minutes before serving, sprinkle the shredded cheese over the meat and potatoes.
- Serve warm.
Notes
- This dish can be served with a side of vegetables.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Slow Cooker, Steak, Cheddar, Potato