S’mores Cake: The Best Indulgent Dessert for Cozy Nights
A delicious and indulgent S’mores Cake that brings the cozy campfire dessert to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the melted butter, eggs, and vanilla extract, and mix until well combined.
- Fold in the mini marshmallows and chocolate chips.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Notes
- For extra flavor, add a layer of toasted marshmallows on top before serving.
- Serve with whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: S'mores Cake, Dessert, Indulgent Cake