Soft and Easy Pecan Pie Cookies Recipe for Ultimate Comfort
A delightful twist on traditional pecan pie, these cookies are sure to bring comfort and joy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture until just blended.
- Fold in the chopped pecans.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are golden.
- Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- For chewier cookies, slightly underbake.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: soft pecan pie cookies, easy cookie recipe, pecan cookies, dessert