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Soft Pumpkin Cookies with Cinnamon Frosting: The Best Fall Treats

Soft Pumpkin Cookies with Cinnamon Frosting
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These soft pumpkin cookies topped with creamy cinnamon frosting are the perfect fall treats, bursting with seasonal flavors.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, and softened butter.
  3. Add the egg and mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let cool completely before frosting.
  9. For the frosting, mix together powdered sugar, butter, cinnamon, and milk until smooth, then spread over cooled cookies.

Notes

  • Store cookies in an airtight container for up to a week.
  • For extra flavor, add chopped walnuts or pecans to the cookie dough.

Nutrition

Keywords: Soft Pumpkin Cookies, Cinnamon Frosting, Fall Treats, Pumpkin Desserts

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