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Sour Cream Coffee Cake Muffins: The Best Morning Treats You’ll Love

Sour Cream Coffee Cake Muffins
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Experience the delightful taste of Sour Cream Coffee Cake Muffins, the perfect morning treats to start your day!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Add the eggs, sour cream, and vanilla, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. In a small bowl, mix the brown sugar and cinnamon for the topping.
  7. Fill each muffin cup halfway with batter, then sprinkle a layer of the cinnamon sugar mixture, followed by more batter.
  8. Top with remaining cinnamon sugar mixture.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Allow to cool for a few minutes before serving.

Notes

  • These muffins are best enjoyed fresh but can be stored for a couple of days.
  • Experiment with adding nuts or chocolate chips for extra flavor!

Nutrition

Keywords: Sour Cream Coffee Cake Muffins, Morning Treats, Muffin Recipe

Find it online: https://www.homestylebite.com/sour-cream-coffee-cake-muffins-the-best-morning-treats-youll-love/