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Sour Cream Double Chocolate Muffins: The Best Indulgent Treat

Sour Cream Double Chocolate Muffins
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These Sour Cream Double Chocolate Muffins are the ultimate indulgent treat, perfect for chocolate lovers.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, whisk together the sour cream, melted butter, eggs, and vanilla.
  4. Combine the wet and dry ingredients until just mixed, then fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow muffins to cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For extra chocolate flavor, sprinkle more chocolate chips on top before baking.
  • These muffins are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Sour Cream Double Chocolate Muffins, chocolate muffins, indulgent treats

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