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Southwest Chicken Alfredo: Easy Indulgence with Turkey Bacon

Southwest Chicken Alfredo
Print Recipe

Indulge in a creamy Southwest Chicken Alfredo made easy with delicious turkey bacon.

Ingredients

Scale
  • 1 pound fettuccine
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, cooked and crumbled
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with garlic powder, chili powder, paprika, salt, and pepper. Cook until chicken is browned and cooked through.
  3. Reduce the heat, then add the heavy cream and bring to a simmer.
  4. Stir in the grated Parmesan cheese until melted and combined, then add the cooked fettuccine and turkey bacon, mixing well.
  5. Top with chopped cilantro before serving.

Notes

  • This dish can be made spicier by adding more chili powder or jalapeños.
  • Feel free to substitute regular bacon if preferred.

Nutrition

Keywords: Southwest Chicken Alfredo, Turkey Bacon, Creamy Pasta

Find it online: https://www.homestylebite.com/southwest-chicken-alfredo-easy-indulgence-with-turkey-bacon/