Spanish Potato and Chorizo Soup: Easy Comfort in Every Spoonful
A delicious and comforting soup that combines Spanish flavors with hearty ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes, diced
- 200 grams chorizo, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the chorizo and cook until browned.
- Stir in the potatoes and smoked paprika, sautéing for another 2 minutes.
- Pour in the vegetable broth and season with salt and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes until potatoes are tender.
- Blend the soup for a smoother texture if desired.
- Serve hot and enjoy!
Notes
- For an extra kick, add some red pepper flakes.
- This soup tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Spanish Potato and Chorizo Soup, comfort food, easy soup recipe