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Spanish Potato and Chorizo Soup: Easy Comfort in Every Spoonful

Spanish Potato and Chorizo Soup

A delicious and comforting soup that combines Spanish flavors with hearty ingredients.

Ingredients

Scale
  • 4 medium potatoes, diced
  • 200 grams chorizo, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the chorizo and cook until browned.
  3. Stir in the potatoes and smoked paprika, sautéing for another 2 minutes.
  4. Pour in the vegetable broth and season with salt and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 20-25 minutes until potatoes are tender.
  6. Blend the soup for a smoother texture if desired.
  7. Serve hot and enjoy!

Notes

  • For an extra kick, add some red pepper flakes.
  • This soup tastes even better the next day.

Nutrition

Keywords: Spanish Potato and Chorizo Soup, comfort food, easy soup recipe