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Spanish Potato Soup with Chorizo: A Cozy, Flavorful Delight

Spanish Potato Soup with Chorizo

A hearty and comforting Spanish potato soup that is enhanced with the rich flavors of chorizo. Perfect for chilly days!

Ingredients

Scale
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chorizo, sliced
  • 4 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups kale, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
  2. Add chorizo and cook until browned.
  3. Stir in potatoes, chicken broth, paprika, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 20 minutes, until potatoes are tender.
  5. Add kale and cook for an additional 5 minutes.
  6. Serve warm with crusty bread.

Notes

  • This soup can be made a day in advance and tastes even better the next day.
  • Feel free to adjust the spice level by adding more or less chorizo.

Nutrition

Keywords: Spanish Potato Soup, Chorizo, Comfort Food