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Spanish Potato Soup with Chorizo: A Cozy, Comforting Delight

Spanish Potato Soup with Chorizo

A rich and hearty Spanish potato soup with chorizo, perfect for cold days.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup chopped chorizo
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chorizo and cook until browned.
  3. Add onion and garlic, sauté until translucent.
  4. Stir in the diced potatoes and smoked paprika.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat and let simmer until potatoes are tender.
  7. Season with salt and pepper.
  8. Garnish with fresh parsley before serving.

Notes

  • For a vegan version, replace chorizo with a plant-based sausage.
  • Adjust the seasoning based on your preference.

Nutrition

Keywords: Spanish Potato Soup, Chorizo Soup, Comfort Food