Spanish Potato Soup with Chorizo: A Cozy, Comforting Delight
A rich and hearty Spanish potato soup with chorizo, perfect for cold days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten-Free
- 4 cups diced potatoes
- 1 cup chopped chorizo
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 tablespoons chopped fresh parsley
- In a large pot, heat olive oil over medium heat.
- Add the chorizo and cook until browned.
- Add onion and garlic, sauté until translucent.
- Stir in the diced potatoes and smoked paprika.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a vegan version, replace chorizo with a plant-based sausage.
- Adjust the seasoning based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Spanish Potato Soup, Chorizo Soup, Comfort Food