Print

Spiced Parsnip Soup: The Best Cozy Recipe for Cold Days

Spiced Parsnip Soup

Warm up on cold days with this comforting spiced parsnip soup, perfect for cozy evenings.

Ingredients

Scale
  • 4 parsnips, peeled and chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sauté until softened.
  3. Add the parsnips, cumin, ginger, salt, and black pepper.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce the heat and simmer until the parsnips are tender, about 20 minutes.
  6. Blend the soup until smooth and stir in the heavy cream if using.
  7. Serve warm.

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • Top with croutons or fresh herbs for garnish.

Nutrition

Keywords: Spiced Parsnip Soup, Cozy Soup, Cold Weather Recipe