Spiced Parsnip Soup: The Best Cozy Recipe for Cold Days
Warm up on cold days with this comforting spiced parsnip soup, perfect for cozy evenings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 4 parsnips, peeled and chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream (optional)
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, sauté until softened.
- Add the parsnips, cumin, ginger, salt, and black pepper.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and simmer until the parsnips are tender, about 20 minutes.
- Blend the soup until smooth and stir in the heavy cream if using.
- Serve warm.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Top with croutons or fresh herbs for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Spiced Parsnip Soup, Cozy Soup, Cold Weather Recipe