Spicy Ground Beef Stir-Fry: Easy Bowl with Garlic Veggies
A delicious and easy-to-make spicy ground beef stir-fry bowl featuring garlic veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 2 cups broccoli florets
- 1 cup sliced bell peppers
- 1 cup snap peas
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons chili sauce
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in the ground beef and cook until browned.
- Add broccoli, bell peppers, and snap peas. Stir-fry for 5-7 minutes.
- Pour in soy sauce and chili sauce, stir well to combine.
- Cook for another 2 minutes and serve hot.
Notes
- Customize with your favorite vegetables.
- Adjust the spiciness by varying the amount of chili sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spicy Ground Beef Stir-Fry, Garlic Veggies, Easy Recipe