Spicy Korean Ramen: Indulgent Grilled Beef & Creamy Sauce Delight
Experience a bold flavor explosion with this Spicy Korean Ramen featuring tender grilled beef and a rich, creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 2 packs Korean ramen noodles
- 200 grams grilled beef, sliced
- 1 cup heavy cream
- 3 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the ramen noodles according to package instructions.
- In a skillet, heat sesame oil and sauté garlic until fragrant.
- Add gochujang and soy sauce, then stir in the heavy cream, mixing well.
- Combine the cooked noodles with the sauce in the skillet, tossing to coat.
- Serve with grilled beef on top and garnish with green onions and sesame seeds.
Notes
- Adjust the spiciness by modifying the amount of gochujang.
- This dish pairs well with a side of kimchi.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3 grams
- Sodium: 1200 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce, Korean Cuisine