Spicy Korean Ramen: Indulgent Grilled Beef with Creamy Sauce
A delicious blend of spicy Korean ramen, tender grilled beef, and a creamy sauce that elevates this dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 2 packages of ramen noodles
- 1 pound beef sirloin, sliced
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1/2 cup heavy cream
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon sugar
Instructions
- Cook ramen noodles according to package instructions and set aside.
- In a bowl, mix gochujang, sesame oil, soy sauce, garlic, and sugar.
- Marinate the beef slices in the mixture for at least 30 minutes.
- Grill the marinated beef until cooked to your liking.
- In a saucepan, heat the heavy cream until warmed, then add the remaining marinade.
- Combine cooked ramen and creamy sauce, then top with grilled beef and green onions.
- Serve hot and enjoy!
Notes
- Adjust the spice level by varying the amount of gochujang.
- For extra creaminess, add more heavy cream to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce