Spicy Maple Chicken with Coconut Rice: A Flavorful Adventure
A delicious combination of spicy maple chicken served over creamy coconut rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs boneless, skinless
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 can (14 oz) coconut milk
- 1 cup jasmine rice
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix maple syrup, soy sauce, and sriracha sauce.
- Coat the chicken thighs in the mixture and place them in a baking dish.
- Bake for 25-30 minutes until cooked through.
- Meanwhile, in a saucepan, combine coconut milk, rice, and salt.
- Bring to a boil, then reduce heat and cover, cooking for 15-20 minutes.
- Once the chicken is done, serve it over the coconut rice.
Notes
- For extra spice, add more sriracha.
- Let the chicken marinate for a few hours for enhanced flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spicy Maple Chicken, Coconut Rice, Chicken Recipes