Spicy Pierogi Pizza: The Best Homemade Comfort Food Delight
Discover the delicious fusion of pierogi and pizza in this spicy recipe that promises comfort in every bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 2 cups sauerkraut, drained
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface into a round shape.
- Heat olive oil in a pan and sauté sliced onions and garlic until golden brown.
- Add sauerkraut, smoked paprika, chili powder, salt, and black pepper to the pan. Mix well and cook for 5 minutes.
- Spread the sauerkraut mixture evenly over the rolled-out pizza dough.
- Sprinkle shredded cheddar and mozzarella cheese over the top.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, sprinkle fresh dill on top, and serve hot.
Notes
- For a spicier version, add crushed red pepper flakes.
- Great with a side of sour cream for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Spicy Pierogi Pizza, comfort food, homemade pizza, pierogi, spicy pizza