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Spinach and Mushroom Tortellini: A Comforting, Easy Recipe

Spinach and Mushroom Tortellini
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A delicious and comforting recipe for Spinach and Mushroom Tortellini, perfect for any meal.

Ingredients

Scale
  • 9 ounces fresh tortellini
  • 2 cups fresh spinach
  • 1 cup sliced mushrooms
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the tortellini according to the package instructions.
  2. In a pan, heat the olive oil over medium heat.
  3. Add the garlic and sauté for 1 minute.
  4. Add the mushrooms and cook until tender.
  5. Stir in the spinach and cook until wilted.
  6. Combine the cooked tortellini with the sautéed vegetables.
  7. Season with salt and pepper, and sprinkle with Parmesan cheese before serving.

Notes

  • This dish pairs well with a side salad.
  • Leftovers can be reheated on the stove or in the microwave.

Nutrition

Keywords: Spinach, Mushroom, Tortellini, Comfort Food, Easy Recipe

Find it online: https://www.homestylebite.com/spinach-and-mushroom-tortellini-a-comforting-easy-recipe/