Spinach Casserole: A Deliciously Easy Turkey Bacon Delight
A deliciously easy recipe for Spinach Casserole featuring turkey bacon that is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup cooked turkey bacon, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine spinach, turkey bacon, ricotta cheese, mozzarella cheese, egg, garlic powder, onion powder, salt, black pepper, and oregano.
- Mix well until all ingredients are combined.
- Grease a baking dish and pour the mixture into it, spreading it evenly.
- Bake in the oven for 25-30 minutes until the top is golden and bubbly.
- Allow to cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Spinach Casserole, Turkey Bacon, Easy Recipe, Comfort Food