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Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats: Easy and Delicious

Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
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A delicious recipe for zucchini boats filled with a tasty spinach, mushroom, and ricotta mixture.

Ingredients

Scale
  • 4 medium zucchinis
  • 2 cups fresh spinach
  • 1 cup mushrooms, diced
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the centers to create boats.
  3. In a skillet, heat olive oil over medium heat and sauté garlic and mushrooms until soft.
  4. Add spinach and cook until wilted.
  5. In a bowl, mix sautéed vegetables with ricotta, mozzarella, parmesan, Italian seasoning, salt, and pepper.
  6. Stuff the zucchini halves with the mixture.
  7. Bake in the preheated oven for 25-30 minutes until the zucchini is tender.

Notes

  • Adjust seasoning according to your taste.
  • Feel free to add extra cheese on top before baking for a cheesy crust.

Nutrition

Keywords: Spinach, Mushroom, Ricotta, Zucchini Boats, Easy Recipes

Find it online: https://www.homestylebite.com/spinach-mushroom-and-ricotta-stuffed-zucchini-boats-easy-and-delicious/