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Spinach Mushroom Ricotta Stuffed Zucchini Boats – Easy Comfort Food

Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
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Delicious and easy-to-make spinach, mushroom, and ricotta stuffed zucchini boats, perfect for a comforting meal.

Ingredients

Scale
  • 4 medium zucchinis
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup mushrooms, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the center.
  3. In a skillet, heat olive oil over medium heat and sauté garlic and chopped mushrooms until softened.
  4. Add spinach and cook until wilted, then remove from heat.
  5. In a bowl, mix ricotta cheese, sautéed vegetables, mozzarella, Italian seasoning, salt, and pepper.
  6. Stuff the zucchini halves with the ricotta mixture.
  7. Place stuffed zucchinis on a baking sheet and bake for 25-30 minutes until zucchinis are tender.
  8. Serve warm and enjoy!

Notes

  • For added flavor, sprinkle extra mozzarella on top before baking.

Nutrition

Keywords: Spinach, Mushroom, Ricotta, Zucchini, Stuffed, Comfort Food

Find it online: https://www.homestylebite.com/spinach-mushroom-ricotta-stuffed-zucchini-boats-easy-comfort-food/