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Spooky Black Velvet Halloween Cake: Easy Indulgence for All

Spooky Black Velvet Halloween Cake

A deliciously spooky treat for Halloween, this Spooky Black Velvet Cake is perfect for parties and gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup buttermilk
  • ½ cup unsweetened cocoa powder
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp black food coloring

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour your cake pans.
  3. In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. In another bowl, whisk together buttermilk, oil, eggs, vanilla, and food coloring.
  5. Mix the wet ingredients into the dry ingredients until just combined.
  6. Pour the batter evenly into the prepared pans.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.

Notes

  • For an extra spooky touch, decorate with ghostly buttercream frosting.

Nutrition

Keywords: Spooky Black Velvet Halloween Cake, Halloween recipes, cake recipes, dessert recipes