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Sriracha Chili Garlic Oil Noodles: Bold, Easy Recipe with Turkey Bacon

Sriracha Chili Garlic Oil Noodles

Enjoy a bold and flavorful bowl of Sriracha Chili Garlic Oil Noodles, featuring crispy turkey bacon for a delicious twist.

Ingredients

Scale
  • 8 ounces noodles
  • 4 slices turkey bacon
  • 2 tablespoons Sriracha
  • 2 tablespoons chili garlic oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 green onion, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a pan, cook turkey bacon until crispy. Remove and chop.
  3. Add minced garlic to the same pan and sauté until fragrant.
  4. Stir in Sriracha, chili garlic oil, and soy sauce. Mix well.
  5. Add noodles and chopped turkey bacon to the pan, tossing to combine.
  6. Garnish with green onions and sesame seeds before serving.

Notes

  • Adjust Sriracha to taste for desired spiciness.
  • Can substitute regular bacon for a different flavor profile.

Nutrition

Keywords: Sriracha Chili Garlic Oil Noodles