Sriracha Chili Garlic Oil Noodles: Bold, Easy Recipe with Turkey Bacon
Enjoy a bold and flavorful bowl of Sriracha Chili Garlic Oil Noodles, featuring crispy turkey bacon for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces noodles
- 4 slices turkey bacon
- 2 tablespoons Sriracha
- 2 tablespoons chili garlic oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a pan, cook turkey bacon until crispy. Remove and chop.
- Add minced garlic to the same pan and sauté until fragrant.
- Stir in Sriracha, chili garlic oil, and soy sauce. Mix well.
- Add noodles and chopped turkey bacon to the pan, tossing to combine.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust Sriracha to taste for desired spiciness.
- Can substitute regular bacon for a different flavor profile.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Sriracha Chili Garlic Oil Noodles