Starbucks Cake Pops: Easy Indulgence for Home Bakers
Learn how to make delicious Starbucks-style cake pops at home with this easy recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup frosting
- 2 cups chocolate chips
- 1 tablespoon coconut oil
- 10–12 lollipop sticks
Instructions
- Prepare the chocolate cake mix according to package instructions.
- Once baked, crumble the cake in a large bowl and mix in the frosting until well combined.
- Form small balls from the mixture and place them on a lined baking sheet.
- Freeze the cake balls for about 30 minutes.
- Meanwhile, melt the chocolate chips with coconut oil in a microwave-safe bowl.
- Dip the lollipop sticks into the melted chocolate, then insert them into the center of each cake ball.
- Coat each cake pop in the chocolate mixture and let them set on a stand or in a block of foam.
Notes
- Experiment with different cake flavors for variety.
- For a festive touch, add sprinkles to the chocolate coating.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Starbucks Cake Pops