Steak & Queso Rice: Easy Comfort Food for Busy Weeknights
Enjoy this hearty dish that combines tender steak and creamy queso over rice, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound steak, sliced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced steak and season with garlic powder, onion powder, salt, and pepper.
- Cook until the steak is browned and cooked through.
- Stir in cooked rice and queso cheese until everything is evenly combined and heated through.
- Serve hot and enjoy your meal!
Notes
- This dish can be customized with your favorite vegetables.
- Leftovers can be reheated easily.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Steak & Queso Rice, easy recipe, weeknight dinner