Steakhouse Potato Salad with Turkey Bacon and Chicken Ham Delight
Delight in a creamy Steakhouse Potato Salad featuring the savory notes of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes in salted water until fork-tender, then drain and cool.
- In a bowl, mix together the mayonnaise, sour cream, mustard, salt, and pepper.
- Dice the cooled potatoes and add them to the dressing.
- Stir in the turkey bacon, chicken ham, and green onions.
- Refrigerate for at least one hour before serving.
Notes
- This salad can be made a day ahead of time for better flavor.
- Feel free to substitute regular bacon for turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Steakhouse Potato Salad, Potato Salad, Turkey Bacon, Chicken Ham