Sticky Chicken Rice Bowls: A Joyful Twist on Comfort Food
Discover a delightful twist on comfort food with these Sticky Chicken Rice Bowls, perfect for any meal.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
- 2 cups jasmine rice
- 1 pound chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 green onions, sliced
- 2 cups broccoli florets
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Marinate chicken thighs in the sauce for at least 30 minutes.
- Cook jasmine rice according to package instructions.
- In a pan, cook marinated chicken over medium heat until cooked through.
- Add broccoli and cook until tender.
- Serve chicken and broccoli over rice, garnished with green onions.
Notes
- For extra flavor, add sesame seeds as a garnish.
- This dish can be made with other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sticky Chicken Rice Bowls, Comfort Food, Chicken Recipes