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Sticky Chicken Rice Bowls: A Joyful Twist on Comfort Food

Sticky Chicken Rice Bowls

Discover a delightful twist on comfort food with these Sticky Chicken Rice Bowls, perfect for any meal.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 pound chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 4 green onions, sliced
  • 2 cups broccoli florets

Instructions

  1. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. Marinate chicken thighs in the sauce for at least 30 minutes.
  3. Cook jasmine rice according to package instructions.
  4. In a pan, cook marinated chicken over medium heat until cooked through.
  5. Add broccoli and cook until tender.
  6. Serve chicken and broccoli over rice, garnished with green onions.

Notes

  • For extra flavor, add sesame seeds as a garnish.
  • This dish can be made with other vegetables like bell peppers or snap peas.

Nutrition

Keywords: Sticky Chicken Rice Bowls, Comfort Food, Chicken Recipes