Sticky Chicken Rice Bowls: Easy, Flavorful Family Dinner Delight
A delicious and easy recipe for a family-friendly dinner that combines sticky chicken with rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup jasmine rice
- 2 cups water
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon garlic, minced
Instructions
- In a saucepan, combine water and rice. Bring to a boil, then reduce heat and simmer until cooked.
- In a skillet, heat sesame oil over medium heat. Add chicken and cook until browned.
- Mix soy sauce, honey, and garlic, then pour over chicken. Simmer for 10 minutes.
- Serve chicken over rice and top with green onions.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Serve with steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sticky Chicken Rice Bowls, family dinner, easy recipes