Sticky Chilli Chicken: Easy Brown Rice Bowl for Flavor Lovers
A delicious and easy-to-make sticky chilli chicken served with brown rice, perfect for flavor enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups brown rice
- 1 pound chicken thighs, diced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon chili paste
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the brown rice according to package instructions.
- In a bowl, mix soy sauce, honey, chili paste, garlic, and ginger.
- Heat oil in a pan over medium heat and add the chicken. Cook until browned.
- Pour the sauce over the chicken and cook until the sauce thickens.
- Serve the sticky chicken over brown rice and garnish with green onions and sesame seeds.
Notes
- For added flavor, marinate the chicken in the sauce for at least 30 minutes before cooking.
- Adjust the amount of chili paste to taste to control the heat level.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Sticky chilli chicken, brown rice, easy recipes