Strawberry Chocolate Cake: The Best Indulgent Recipe to Savor
A delicious and indulgent recipe for strawberry chocolate cake that balances rich flavors perfectly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract; beat until smooth.
- Fold in the chopped strawberries.
- Divide the batter between the prepared pans and bake for 30-35 minutes.
- Allow the cakes to cool before frosting as desired.
Notes
- For an extra touch, top with whipped cream or chocolate ganache.
- Best served chilled for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35 grams
- Sodium: 200 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 50 mg
Keywords: Strawberry Chocolate Cake, dessert, cake recipe