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Strawberry Crunch Cheesecake Tacos: A Delightfully Easy Treat

Strawberry Crunch Cheesecake Tacos

A deliciously simple treat that combines the flavors of strawberry, cheesecake, and a crunchy taco shell.

Ingredients

Scale
  • 1 cup strawberries, diced
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 6 taco shells
  • 1 cup whipped cream
  • 1/2 cup crushed graham crackers

Instructions

  1. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the whipped cream until fully combined.
  3. Carefully spoon the cheesecake mixture into each taco shell.
  4. Add the diced strawberries on top of the cheesecake filling.
  5. Sprinkle crushed graham crackers over the filled tacos for added crunch.
  6. Serve immediately and enjoy!

Notes

  • For a fun twist, try adding different fruits like blueberries or raspberries.
  • These tacos are best enjoyed fresh but can be made ahead of time and stored in the fridge for a few hours.

Nutrition

Keywords: Strawberry Crunch Cheesecake Tacos