Strawberry Crunch Cheesecake Tacos: A Delightfully Easy Treat
A deliciously simple treat that combines the flavors of strawberry, cheesecake, and a crunchy taco shell.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, diced
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 6 taco shells
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully combined.
- Carefully spoon the cheesecake mixture into each taco shell.
- Add the diced strawberries on top of the cheesecake filling.
- Sprinkle crushed graham crackers over the filled tacos for added crunch.
- Serve immediately and enjoy!
Notes
- For a fun twist, try adding different fruits like blueberries or raspberries.
- These tacos are best enjoyed fresh but can be made ahead of time and stored in the fridge for a few hours.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos