Strawberry Crunch Cheesecake Tacos: An Easy and Indulgent Treat
A delicious and easy-to-make dessert that combines cheesecake and strawberries in a fun taco format.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 package taco shells
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup fresh strawberries, sliced
- 1/2 cup graham cracker crumbs
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- Fold in whipped topping until mixture is light and fluffy.
- Fill taco shells with cheesecake mixture.
- Top with sliced strawberries and graham cracker crumbs.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added crunch, consider adding crushed nuts on top.
- These tacos can be made a few hours ahead but assemble right before serving for best texture.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Strawberry Crunch Cheesecake Tacos, easy dessert, cheesecake tacos