Strawberry Crunch Cheesecake Tacos: Easy and Indulgent Delight
Indulge in these delicious Strawberry Crunch Cheesecake Tacos, a perfect treat for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed strawberries
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 10 taco shells
- 1 cup whipped cream
- 1/2 cup strawberry crunch topping
Instructions
- Mix cream cheese and powdered sugar until smooth.
- Add lemon juice and fold in whipped cream.
- Fill taco shells with the cheesecake mixture.
- Top with crushed strawberries and sprinkle with strawberry crunch topping.
- Serve immediately or chill before serving.
Notes
- For a richer flavor, add vanilla extract to the cheesecake mixture.
- These tacos can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, tacos, dessert, easy recipe