Strawberry Mango Cupcakes: Easy and Indulgent Summer Delight
A delicious recipe for Strawberry Mango Cupcakes, perfect for summer indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 2/3 cup pureed mango
- 1/2 cup diced strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the pureed mango.
- In another bowl, blend the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced strawberries.
- Scoop the batter into cupcake liners and bake for 18-20 minutes.
- Allow to cool before serving.
Notes
- For an extra touch, top with mango icing.
- Ensure strawberries are fresh for the best flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry Mango Cupcakes