Strawberry Pretzel Salad: The Best Easy Recipe for a Refreshing Treat
A delicious blend of sweet and salty, this Strawberry Pretzel Salad is a perfect refreshing treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking and Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pretzel sticks
- ½ cup unsalted butter, melted
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces whipped topping, thawed
- 6 ounces strawberry gelatin
- 2 cups boiling water
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed pretzels, melted butter, and granulated sugar. Press mixture into the bottom of a 9×13 inch baking dish and bake for 10 minutes.
- In another bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over the cooled pretzel crust.
- In a separate bowl, dissolve gelatin in boiling water. Stir in sliced strawberries and let it cool slightly.
- Pour the gelatin mixture over the cream cheese layer. Refrigerate until set, about 4 hours.
- Serve chilled and enjoy!
Notes
- For best results, use fresh strawberries.
- Can substitute raspberries or blueberries for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Pretzel Salad, easy dessert, refreshing treat