Strawberry Pretzel Salad: The Best Indulgent Summer Treat
A deliciously refreshing dessert that combines sweet strawberries, creamy filling, and a crunchy pretzel crust perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 1/2 cup granulated sugar
- 3/4 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
- 1 cup strawberry gelatin
- 2 cups boiling water
- 1 cup cold water
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the crushed pretzels, granulated sugar, and melted butter in a bowl until combined.
- Press the mixture into the bottom of a 9×13 inch pan and bake for 10 minutes.
- In a large bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust.
- In another bowl, dissolve the strawberry gelatin in boiling water, then add cold water. Stir in the sliced strawberries.
- Pour the strawberry mixture over the cream cheese layer.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best flavor, use fresh strawberries.
- Test the crust to ensure it is crispy before adding cream cheese filling.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Pretzel Salad, Summer Dessert, Refreshing Treat