Strawberry Shortcake Fluff Salad: The Best Easy No-Bake Dessert
A delicious and easy dessert recipe that combines strawberries, whipped cream, and cake for a perfect summer treat.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups strawberries, sliced
- 1 cup whipped cream
- 1 cup angel food cake, cubed
- 1/2 cup instant vanilla pudding mix
- 1/2 cup milk
Instructions
- In a large bowl, combine the sliced strawberries and the cubed angel food cake.
- In a separate bowl, whisk together the instant vanilla pudding mix and milk until smooth.
- Fold the whipped cream into the pudding mixture until well combined.
- Gently fold the pudding mixture into the strawberry and cake bowl.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For a lighter version, use Greek yogurt instead of whipped cream.
- Feel free to add other fruits like blueberries or bananas.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Strawberry Shortcake, Dessert, No-Bake, Salad