Strawberry Shortcake Kabobs: Easy, Delicious Fun for Everyone
Delight in the sweet, summery flavors of Strawberry Shortcake Kabobs, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound strawberries
- 1 pound pound of angel food cake, cut into cubes
- 2 cups whipped cream
- 1 tablespoon vanilla extract
Instructions
- Start by washing the strawberries and removing the stems.
- Cut the angel food cake into cubes.
- On a skewer, alternate threading strawberries and cake cubes.
- Top each kabob with a dollop of whipped cream mixed with vanilla extract.
Notes
- For extra flavor, drizzle with chocolate sauce.
- These kabobs can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 kabob
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Shortcake Kabobs, Dessert, Easy Recipe