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Street Corn Chicken Rice Bowl: Deliciously Easy Weeknight Meal

Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is a flavorful and easy meal that’s perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a pan, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, and chili powder. Cook until browned and cooked through.
  2. Stir in corn and red bell pepper, cooking until the vegetables are tender.
  3. Meanwhile, prepare the rice in a bowl.
  4. Add the cooked chicken mixture to the rice bowl.
  5. Top with sliced avocado, cilantro, and drizzle with lime juice before serving.

Notes

  • This dish can be customized by adding different vegetables or toppings as desired.

Nutrition

Keywords: Street Corn Chicken Rice Bowl, easy weeknight meal, chicken and rice