Street Corn Chicken Rice Bowl: Easy, Flavorful Family Delight
A delightful blend of flavors featuring chicken and street corn, served over rice for a satisfying family meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless chicken breasts
- 1 cup corn kernels
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- salt to taste
- pepper to taste
Instructions
- Cook the rice according to package instructions.
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper.
- In a skillet, cook the chicken over medium heat until fully cooked, about 6-7 minutes per side.
- Remove from heat, let it rest, then slice the chicken.
- In the same skillet, add corn and sauté for 3-4 minutes.
- Combine rice, sliced chicken, corn, cilantro, and lime juice in a bowl.
- Toss well and serve immediately.
Notes
- For added flavor, consider marinating the chicken in lime juice for an hour before cooking.
- This dish pairs well with avocado slices.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Street Corn Chicken Rice Bowl, easy family meals, flavorful recipes