Stuffed Shells with Turkey Bacon and Chicken Ham Delight
Delicious stuffed shells filled with turkey bacon and chicken ham for a delightful twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 large jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, diced
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions and drain.
- In a bowl, mix ricotta, mozzarella, Parmesan, turkey bacon, chicken ham, egg, garlic powder, and Italian seasoning.
- Stuff each shell with the mixture and place them in a baking dish.
- Pour marinara sauce over the stuffed shells.
- Bake for 25-30 minutes until heated through.
- Serve hot and enjoy!
Notes
- For extra flavor, add fresh herbs to the cheese mixture.
- You can substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Stuffed Shells, Turkey Bacon, Chicken Ham